Taquerías in Mexico City

El Vilsito is an emblematic taquería located in the Narvarte neighbourhood, one of the most recognised in the capital for its exceptional taco al pastor in CDMX. Its history began more than thirty years ago, when it functioned as a mechanic’s workshop during the day and transformed into a taquería at night. This unique concept in its history has given it a distinctive character that attracts both locals and tourists.

The infrastructure of the place is simple but functional, with tables arranged around a grill where tacos al pastor are prepared. The atmosphere is lively and authentic, reflecting the essence of Mexican street food. The service is fast and efficient, allowing diners to enjoy their food without long waits.

The specialities of El Vilsito include tacos al pastor, gringas and volcanes, a speciality that combines a crispy corn tortilla with a mountain of meat and melted cheese. All their tacos are prepared with pork marinated and cooked on a vertical spit, accompanied by pineapple, coriander and onion.

The quality and flavour of their tacos have been recognised by the Michelin Guide, highlighting their value for money, as well as the quality of their ingredients, which is well worth trying.

Among the best tacos in CDMX, we find Tacos Charly, an emblematic taquería located in the Tlalpan borough. Founded in 1990 by Charly, who perfected a recipe for suadero confit in pork lard, the establishment has won recognition for its authentic flavour and generous portions.

Their most requested speciality is the suadero, which is confited and then boiled to obtain a juicy, almost stew-style taco. In addition, they offer tacos al pastor, cabeza, lengua and campechanos, all prepared with fresh ingredients and homemade salsas.

It features an infrastructure defined by a counter that showcases the taco masters, with high tables where diners eat standing up. The atmosphere is lively and authentic, reflecting the essence of Mexican street food.

Recognised by the Michelin Guide with the Bib Gourmand distinction, which refers to the price-quality relationship, consolidating Tacos Charly as a benchmark in popular Mexican gastronomy.

For traditional tacos, Tacos Joven is a recognised taquería in Mexico City specialising in tacos de canasta (basket tacos). Founded in 1971, it has consolidated itself as a benchmark of popular Mexican gastronomy. Its success lies in the quality and flavour of its tacos, which are prepared with traditional stews like potato, pressed chicharrón and beans, all bathed in pork lard to maintain their softness and characteristic flavour.

The infrastructure of Tacos Joven is simple but functional. The venue is basic, without decorations or major interventions, solely fulfilling the commitment to offer quality and an efficient service that allows diners to enjoy their tacos on-site or take them home. Furthermore, they offer a home delivery service, facilitating access to their products for those who prefer to enjoy their tacos in the comfort of their own home.

Among their specialities, the pressed chicharrón tacos stand out, having become a favourite among customers. The morichi salsa, a blend of chillies and spices, perfectly accompanies their tacos, enhancing their flavour and providing a unique culinary experience.

Tacos Joven has been recognised for its authenticity and quality, becoming a must-visit for lovers of tacos de canasta in Mexico City.

If you are wondering where to eat tacos in CDMX, the best tacos, El Remolkito del Sirloin Roma is an outstanding taquería in Mexico City, recognised for its speciality in sirloin tacos. Founded by Fernando González, it has earned a reputation for offering high-quality meat prepared traditionally with an innovative touch. Its sirloin spit is the star of the place, constantly turning to provide juicy and well-seasoned tacos that have conquered both locals and tourists.

The infrastructure of the venue in the Roma Norte neighbourhood is modern and welcoming, with a relaxed atmosphere that invites you to enjoy the food in good company. The tables are arranged comfortably around the preparation area, allowing diners to watch the meat being cooked on the spot. The decoration combines contemporary elements with details that evoke the tradition of Mexican taquerías.

Among their specialities, the sirloin tacos, gringas with Mennonite cheese, gaoneras with guacamole and grilled onion, and toasts with stew marinated in the house salsa stand out. All preparations are accompanied by homemade salsas that enhance the flavours and offer a unique touch to each taco.

El Remolkito del Sirloin Roma is a must-visit for taco lovers in the city, standing out for its flavour, quality and authenticity.

Among the famous taquerías in CDMX is Taquería Los Cocuyos, one of the most emblematic in the Historic Centre, recognised for its authenticity and quality. Since its foundation in 1980, it has consolidated itself as a benchmark of popular Mexican gastronomy, being a meeting point for locals and tourists looking for traditional tacos at any time of the day, as it remains open twenty-four hours.

The venue has a simple but functional infrastructure, with a small space where the meats are prepared in cauldrons over low heat. This simplicity allows the focus to remain on the quality of the ingredients and the preparation of each taco. The atmosphere is cosy and authentic, reflecting the tradition of Mexican taquerías.

Among their specialities, the suadero, longaniza and a wide variety of offal tacos such as tongue, cheek, brains, snout and sweetbread stand out. All are served on freshly made corn tortillas, accompanied by homemade salsas and a squeeze of lime that enhances the flavours.

The dedication in each preparation has made Taquería Los Cocuyos recognised by food critics and guides as a must-visit for those seeking the most authentic taco experience in the city.

If you want to try authentic tacos in CDMX, Taquería El Jarocho is an icon in the city. Recognised for its tradition and quality since its foundation in 1947, it has been managed by three generations of the Aquino family, who have kept alive the original recipes that started in a tortillería. Its reputation has been consolidated thanks to the authenticity of its tacos and the consistency in the quality of its ingredients, making it a favourite of both locals and visitors alike.

The infrastructure of the venue is simple, but it has a layout that can comfortably accommodate everything from small tables to large groups. With a family atmosphere, it features decorative stained-glass details, which give it a classic and traditional touch.

Among their specialities, the tacos de guisado (stew tacos) stand out, made with a wide variety of meats and vegetables cooked in different ways. Also, the taco campechano, which combines chopped steak with crispy pork rind, and the pork arrachera taco with morita chilli salsa are some of the favourites. All tortillas are handmade, guaranteeing freshness and flavour in every bite.

La Taquería El Jarocho has managed to sustain itself over time as a must-visit for those seeking the essence of traditional tacos in the city.

Taquería El Gran Abanico is one of the most recognised in Mexico City, famous for the quality of its carnitas and its authentic flavour. Located in the Tránsito neighbourhood, it has gained popularity thanks to the tradition and consistency in the preparation of its tacos, becoming a benchmark for locals and visitors looking to enjoy authentic Mexican food.

The venue features a spacious and comfortable infrastructure, with two floors that allow it to serve a large number of diners. The decoration is simple but functional, highlighting its facade with a blue awning that has become an icon of the place. The atmosphere is cosy and family-friendly, ideal for enjoying a relaxed meal in the company of friends or family.

Among their specialities, the carnitas stand out, prepared with a traditional recipe that has been perfected over the years. Tacos are served on fresh corn tortillas, with artisanal salsas such as pineapple with habanero, which perfectly complement the flavours. In addition, they offer beef rib and surtida (assorted) tacos, with a variety of pork cuts that allow diners to experience different flavour combinations.

El Gran Abanico has consolidated itself as a must-visit for taco lovers, standing out for its flavour, tradition and quality.

Taquería El Huequito is one of the most emblematic taquerías in CDMX, recognised for its tradition and quality in the preparation of tacos al pastor. Founded in 1959 by Guillermo Buendía and Amelia González, it began in a tiny venue of barely one square metre on Ayuntamiento street, in the Historic Centre. This small space gave rise to the name “El Huequito” (The Little Hole), which has endured to this day and has become a symbol of authentic Mexican food.

Over the years, El Huequito has maintained its essence and quality, consolidating itself as a gastronomic benchmark in the city. Its infrastructure has evolved to adapt to demand, offering a comfortable and family-friendly environment for diners. In addition to its original location, it has several branches that maintain the quality standards that have characterised it, allowing more people to enjoy their tacos al pastor.

The speciality of El Huequito is the taco al pastor, prepared with pork marinated in a mixture of chillies and spices, cooked on a vertical spit and served with pineapple, onion and coriander on freshly made corn tortillas. This dish has been perfected over the years, becoming a favourite of both locals and visitors looking for the most authentic experience of tacos al pastor in the city.