Located in Colonia Cuauhtémoc, this spot is a haven for pizza lovers, named after Rut Marut, the pseudonym of the German writer Otto Feige, who was known for his mysterious and anarchist spirit, reflected in the logo of the brand.

The menu boasts a wide range of offerings, including starters like tapas, spicy patatas bravas, calamari, and provoleta, along with salads, expertly crafted cocktails, an extensive variety of pasta, and wood-fired pizzas. The wood-fired pizzas are the standout feature at Rut Marut, bringing a unique flavour that elevates the pizza experience to the next level. These delicious, well-valued pizzas are packed with diverse ingredients and a plethora of cheeses.

This venue is also known as an ideal spot for Instagram posts, thanks to its carefully curated lighting and vintage decor that create an atmosphere perfect for capturing more than one shot.

Located in Colonia Roma Norte, Félix Pizza Bar features an outdoor garden where you can enjoy delicious pizza al fresco. To experience this unique venue, you must enter through an archway on Álvaro Obregón 64, which has earned it a reputation as a semi-clandestine spot, adding to its charm.

One of the hallmarks of Félix Pizza Bar is that its pizzas are made with ingredients imported from Italy, enhancing their credibility in flavour. The speciality here is Neapolitan pizza, along with the DOP Margherita (Protected Designation of Origin), made with San Marzano tomatoes that faithfully represent the original flavours that began spreading from Italy to the rest of the world in 1889, when the Margherita pizza was created.

Additionally, they offer an extensive dessert menu, featuring highlights like the Boom Boom Bananas: roasted bananas paired with homemade hazelnut butter ice cream. Can you resist these delights? 

A favourite among many and often featured in various publications, Mamma Riccota satisfies palates from Plaza Melchor Ocampo in Colonia Cuauhtémoc, providing a delightful Italian food offering. It is considered comfort food, as the space is designed to comfort and nurture its clientele.

The menu includes Neapolitan pizzas and iconic fried pizzas, a female creation from World War II, along with appetisers, salads, pasta, desserts, vermouths, and low-alcohol drinks that harmonise the offerings at Mamma Riccota. Behind these creations is the meticulous work of chef Karina Morales, pizzaiolo Habacuc Pérez San Luis, and producer Julio Polanco, forming a trio that has worked diligently to create an experience with truly Italian flavours.

Experience Mamma Riccota, an excellent option with a wide variety of dishes to satisfy even the most discerning diners. 

With two branches in Colonia Condesa and Colonia Lerma, Balboa Pizzería offers a diverse range of products. Their starters are noteworthy, including corn empanadas, pastrami, ham and cheese, cantimpalo, or meat; cheese triangles and prosciutto croquettes. Their menu also includes salads, lasagnas, and spaghetti, leading us to the pizza offerings, where they truly shine. 

Starting with the Margherita pizza, truffle, mozzarella, and mushrooms, followed by the four-cheese option, and even the controversial Hawaiian pizza, which some in Italy believe does not belong to their cuisine, while others argue it is simply their influence on America that spawned its own version of pizza, created in Canada by Greek chef Sam Panopoulos in 1962, gaining popularity across the continent, but not in the land of pizza’s origin.

Milanesas are available in two options, beef fugazzeta and beef pepperoni, along with a variety of desserts and bottled drinks that complete the Balboa pizzeria menu. Choose your branch and venture out to discover the flavours of Italy. 

“Author pizzas, made with love” is the motto at Pizzas Nosferatu, located in Colonia Condesa. This small venue is situated at a corner where they have a partnership with the mezcaleria El Grifo, serving as a commercial partner. Thus, the menu offers an exquisite combination of pizza paired with mezcal, adding additional gastronomic value to your experience.

The most requested pizza is the Pepperoni, followed closely by the Margherita, and thirdly, the Henri pizza, which consists of a mix of tomato sauce with a blend of cheeses, pepperoni, bacon, parmesan cheese, and spring onions. Notably, they offer the option to add house-made sauces, such as mango with habanero chilli or a three-chilli sauce with ginger, all spicy, as we must remember that this is Mexico! They also offer vegan pizza.

This pet-friendly space, located in Colonia Condesa, invites you to enjoy a lovely stroll with your dog while exploring this vibrant city. 

Since opening its doors in 1980, Pizza Peppino has been situated in the heart of Colonia Roma Norte, just steps from Parque Pushkin, a well-known green area noted for its size and recreational activities. It is an intimate space, featuring soft lighting and retro decor elements reminiscent of 1980s pop culture and music.

The menu is dedicated solely to the queens of Italian cuisine, where pizzas are made in a wood-fired oven with various toppings, always highlighting the cheese as the star ingredient, including the Hawaiian pizza, which features not only pineapple but also peach.

There’s a variety of beverages available, including ice-cold craft beers and beer with Clamato (a seafood broth with tomato and spices, exotic yet delicious).

Pizza Peppino offers warm service, where you may even spot the owner greeting staff and ensuring that the service is top-notch. Choosing a pizza here will undoubtedly leave you wanting to come back for more. 

Because it’s always possible to turn concepts on their heads and create something novel, Rebanada México, founded by a group of architect friends, is an initiative that, through Arquimaníaco, a kind of superhero, supports social causes by providing food to people experiencing homelessness.

The system works by allowing you to order a pizza, and instead of eight slices, you receive seven, donating that extra slice to someone in need. Your purchase also comes with a secret gift, and they provide leaves for you to leave a message for the person receiving your donation.

On Fridays, Saturdays, and Sundays, you can pay 200 Mexican pesos (20 USD) for an hour and a half of unlimited video games, a ticket for a chance to win an Xbox, and a 170 Mexican pesos (8.3 USD) refund on your favourite dishes, where you can also support two foundations they work with.

At Rebanada México, with every purchase, you support a good cause, enjoy a new experience, and gain great benefits; it’s a win-win. Rebanada México, pizza with a cause and style.