Food & Drink in Mexico City

If you’re wondering what to eat in CDMX, there are countless options, not just restaurants, but also street food stalls, some renowned and passed down by word of mouth, others that have grown into established eateries. Here, food is available 24 hours a day, from the most informal bites to the most sophisticated dining. You’ll eat well literally on every corner. It’s no wonder Mexican cuisine is consistently crowned as one of the world’s best—and tasting it is worth every bite.

Traditional Mexican food is everywhere—undoubtedly the favourite, the queen of all cuisines, and can be found in gastronomic markets like those in every neighbourhood, where the best breakfasts are prepared from early morning until late at night for hungry night owls.

Beyond food, there are also diverse drink options. It’s not just about cafés (where you’ll find coffee from Veracruz, Chiapas, or Oaxaca, the most fragrant and unmatched in flavour), but also spots specialising in artisan cocktails with tequila or mezcal. Even wine production shines, particularly bottles from Baja California.

In Mexico, the eating is good, the drinking is better, and Mexicans are masters of both. Wherever you go, you might stumble upon a free sample of pulque, a traditional Mexican alcoholic drink fermented with fruits, nuts, or oats.

Exploring Mexican gastronomy will take you to the hidden corners of its history, recipes created by the Mexicas long before the Spanish arrival remain alive today. With every bite and sip, you’ll taste the essence of its culture and time, where the chilango soul shines in all its splendour.

Recommendation: Explore with a daring spirit but also with caution. Start with well-rated spots where crowds gather. Remember: the best street food isn’t always visible but is always on everyone’s lips.