Restaurants in Mexico City

CDMX is undeniably one of Latin America’s most celebrated gastronomic destinations, offering everything from traditional Mexican fare to avant-garde concepts recognised globally. Here’s a guide to the best places to eat in CDMX, catering to all tastes and budgets.

If you crave traditional Mexican food, you must try antojitos, fondas, or home-style kitchens in areas like Coyoacán or the Historic Centre. For discerning palates, restaurants like Pujol, Rosetta, or Quintonil—internationally acclaimed and ranked among the world’s best—await.

Neighbourhoods like Condesa, Roma, or Polanco blend contemporary cuisine with international fusions, served in stunning spaces with refined interiors for unforgettable experiences.

CDMX’s restaurants are as diverse as the city itself, with flavours that transport you through history and reveal the secrets of Mexican cuisine’s magic.

Recommendation: Book popular restaurants in advance, especially on weekends or holidays. Many top spots fill quickly or require queues, but they’re worth it!